I wanted to go to Vegas or visit my family up north, but didn't confirm on anything. I basically stayed at home and relaxed. I imagined this is what it feels like to be retired. I enjoyed every second of it.
I told myself that while I was off work, I would clean my house throughly, cook dinner every night, watch my diet and exercise. Hahaha.....
So, this is what I actually did...
Bertie and I went to Ikea with Steven, Krystal and Harold. I love Ikea. I want to buy everything there. And of course we had the 99 cent breakfast!
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Sara and I went to Disneyland and California Adventures. We had so much fun because the park was not crowded at all and the lines for the rides were only a 5 minute wait! Sara and I decided to get something to eat, so we shared a turkey leg. Right behind us was a cat. Yes, a cat!! Just hanging out. Sara named him Jasper and we fed him some turkey. I guess Jasper got tired of us because he decided to go to the other side of the park. Everyone who saw Jasper was quite amazed that there was a cat there and Jasper didn't even care that he was at Disneyland.
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But the one thing I did manage to stick to was cook dinner and today I made some chicken that was really good. I got the recipe from the Everyday Food magazine and I had all the ingredients on hand. The family loved it. I served it with a rice pilaf and a salad.
Lemon Roasted Chicken
1 chicken cut up into about 10 pieces
6 garlic cloves, smashed
2 lemons, quartered
1 tsp. dried oregano
3 Tbls. olive oil
1 tsp salt or to taste
pepper to taste
Heat oven to 450 degrees. Squeeze lemons into a bowl and add remaining ingredients, including the quartered lemons and mix gently. Place chicken on a baking sheet, skin side up, and cook through about 25-30 minutes. Enjoy!
So even though it doesn't seem like I had a real vacation. I actually enjoyed myself only because I didn't have to go to work. I need to work on a few birthday cards as I know four people who have birthdays this week. And I am going to try (again) to start eating right...
So tomorrow, it's back to the grindstone. Being off work was fun while it lasted.
Ja Mata ne!
6 garlic cloves, smashed
2 lemons, quartered
1 tsp. dried oregano
3 Tbls. olive oil
1 tsp salt or to taste
pepper to taste
Heat oven to 450 degrees. Squeeze lemons into a bowl and add remaining ingredients, including the quartered lemons and mix gently. Place chicken on a baking sheet, skin side up, and cook through about 25-30 minutes. Enjoy!
So even though it doesn't seem like I had a real vacation. I actually enjoyed myself only because I didn't have to go to work. I need to work on a few birthday cards as I know four people who have birthdays this week. And I am going to try (again) to start eating right...
So tomorrow, it's back to the grindstone. Being off work was fun while it lasted.
Ja Mata ne!